BLOCK-600 LAYOUT 1 1,291 M² WITH MASONRY BUILDING 308 M² INDOOR SPACE

BLOCK 574 LAYOUT 39 3,179 M² 2-STORY MASONRY BUILDING MOTEL RESTAURANT 617 M² INDOOR SPACE

  • KAZDAGLARI NATIONAL PARK 250 M
  • ISTANBUL 3 HOURS
  • AKÇAY BEACH6 KM
  • OREN BEACH21 KM
  • THERMAL HOTEL ZONE IS IN DEMAND IN SUMMER-WINTER 3 KM AWAY 3 KM AWAY
  • INTERNATIONAL AIRPORT 30 MINUTES AWAY

What is an Eco-tourism zoned land?

Increasing interest and sensitivity to rural life have led to the emergence of the concept of agro-tourism (agritourism) by improving the relationship between the agriculture and tourism sectors.
Agro-tourism refers to the use of agricultural resources (attractions) for touristic purposes considering the principle of sustainability.

What is gastronomic tourism?

Increasing interest and sensitivity to rural life have led to the emergence of the concept of agro-tourism (agritourism) by improving the relationship between the agriculture and tourism sectors. Agro-tourism refers to the use of agricultural resources (attractions) for touristic purposes considering the principle of sustainability.

What is gastronomic tourism?

Nowadays, gastronomic tourism is one of the most popular and important tourism trends. The number of gastro tourists is constantly increasing. This alternative tourism is defined as discovering and enjoying local food and drinks as well as experiencing local culture.